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The Most Complete Guide of Ecuador

Search results for: sierra

Piñan: Horseback riding in the Ecuadorian Sierra

One of the best horseback riding trails in Ecuador is  “El Piñán” found in the Imbabura Province, north of Otavalo and close to Urcuquí.  Thanks to its isolated location, the

Casa del Alabado: Animals and The Pre-Columbian World

Temporary exhibition: “Animals and The Pre-Columbian World”  The Pre-Columbian Art Museum Casa del Alabado is pleased to invite you to the temporary exhibition “Animals and the Pre-Columbian World”, which will remain open to the public until

Karl Egloff: Montañismo en los Andes

Karl Egloff, destacado deportista ecuatoriano- suizo especialista en pruebas de velocidad en alta montaña, nos cuenta sobre este apasionado deporte. ¿A qué edad empezó tu amor por las montañas? Desde

10 spots for camping this summer

Camping is the perfect way to enjoy Ecuador’s most pristine nature to the fullest. There are plenty of spots for adventurous nature lovers! These are the top 10 spots we

Canoa: A Paragliding Destination

If you want to experience flying for the first time, or even if you’ve done it on quite a few occasions, we’ve got a plan for you! Canoa beach, in

Yunguilla to Maquipucuna: trekking through biodiverse valleys and ancestral trails

Yunguilla and Maquipucuna, belonging to the Metropolitan District of Quito, are located within the Andean Choco Region – which was recently proclaimed a World’s Biosphere Reserve! Besides its natural wonders,

Calidad turística en Riobamba

Texto: GAD Municipal del cantón de Riobamba. Riobamba se ha posicionado como el cantón con mayor número de planta turística en la provincia de Chimborazo, ofreciendo los servicios de alojamiento,

Riobamba Quality Tourism

Text: The Municipal GAD of Riobamba Riobamba has positioned itself as the canton with the highest number of tourist facilities in the province of Chimborazo, offering lodging, food & beverage,

La Fanesca, una explosión de sabor durante Semana Santa

La fanesca es un plato tradicional ecuatoriano que se prepara una vez al año durante Semana Santa, especialmente el viernes santo cuando no se puede comer carne. Según algunos historiadores,