En una entrevista, Rodrigo Pacheco nos cuenta sobre la experiencia culinaria de BocaValdivia y el desarrollo del área gastronómica en el Ecuador.
This year, Cyrano celebrates 60 years and Corfu celebrates 30. Both Cyrano and Corfu are a traditional landmark of the city when it comes to baked goods, delicious cakes and freshly made ice-cream.
Fine aroma cacao has been tied to Ecuadorian history for millenniums. Recent scientific studies show evidence not only of its early presence, but of its cultivation and consumption by the inhabitants of the South East of what is now Ecuador over 5.000 years ago.