Este emblemático plato tradicional ecuatoriano “La Fanesca”, se lo prepara una vez al año durante Semana Santa, el día idóneo para comerlo es en viernes santo. Según algunos historiadores, la
Pre Inca cultures such as the Cañaris had interesting worldviews that attributed aspects of their race and culture to nature and mysticism. Fantastic events were attributed to tell the story
Sig sig is a canton in Azuay, west of Cuenca, where the main activities are agriculture and artisanship. From generation to generation, the women weavers of Sigsig have learned the delicate craftsmanship of weaving straw hats. They are commonly known as “Panama Hats” but they are originally made in Ecuador.