Culture
La Fanesca, una explosión de sabor durante Semana Santa
La fanesca es un plato tradicional ecuatoriano que se prepara una vez al año durante Semana Santa, especialmente el viernes santo cuando no se puede comer carne. Según algunos historiadores,
Sig sig’s Women Weavers
Sig sig is a canton in Azuay, west of Cuenca, where the main activities are agriculture and artisanship. From generation to generation, the women weavers of Sigsig have learned the delicate craftsmanship of weaving straw hats. They are commonly known as “Panama Hats” but they are originally made in Ecuador.
